Coconut Almond Carrot Ring Recipe

Name: Coconut Almond Carrot Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. sugar; 1 c. oil; 2 eggs; 1 c. finely grated carrots; 1/2 c. Dole chopped almonds; 1/2 c. new Dole raisins; 2 2/3 c. Baker's Angel Flake coconut; 1 (16 oz.) can cream cheese frosting

Servings: persons

1 1/2 c. all-purpose baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. sugar
1 c. oil
2 eggs
1 c. finely grated carrots
1/2 c. Dole chopped almonds
1/2 c. new Dole raisins
2 2/3 c. Baker's Angel Flake coconut
1 (16 oz.) can cream cheese frosting

1
Mix flour, baking powder, salt and cinnamon.
2
Beat sugar and oil at medium speed of mixer until well mixed.
3
Stir in flour mixture.
4
Add eggs one at a time; beat well after each addition. Stir in carrots, nuts, raisins and 2/3 cup of coconut.
5
Pour into greased and floured 9-inch Bundt pan or 6 cup ring mold.
6
Bake at 350u00b0 for 35 minutes or cake tester inserted in center comes out clean.
7
Cool in pan 15 minutes.
8
Remove from pan and finish on cooling rack.
9
Frost with cream cheese frosting and cover with coconut.

1206

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose baking powder, 1/2 tsp. salt, 1 tsp. cinnamon, 1 c. sugar, and more.

Yes, Coconut Almond Carrot Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Almond Carrot Ring

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