Cook The Book: Cornmeal Biscuits With Honey Butter Recipe

Name: Cook The Book: Cornmeal Biscuits With Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornmeal; 1 1/2 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 8 tablespoons cold unsalted butter, diced; 1 cup cold buttermilk; 8 ounces softened unsalted butter; 3 tablespoons honey; 1/2 teaspoon fine sea salt

Servings: persons

3/4 cup cornmeal
1 1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon fine sea salt
8 tablespoons cold unsalted butter, diced
1 cup cold buttermilk
8 ounces softened unsalted butter
3 tablespoons honey
1/2 teaspoon fine sea salt

1
Preheat the oven to 425u00b0F.
2
Place the cornmeal in a food processor bowl. Sift together the flour, sugar, baking powder and salt and add to the cornmeal. Pulse the cornmeal mixture once to blend. Add the cold butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the buttermilk and process just until the dough starts to come together, adding more buttermilk as needed. Do not overwork the dough!
3
Turn the dough out onto a floured surface. Gather the dough and pat it into a rectangle that is about 1/2-inch thick. Using a 3-inch-diameter biscuit cutter, cut out 8 to 10 rounds. To ensure the biscuits rise properly, flour the cutter before cutting out each biscuit and do not twist the cutter. Place the biscuits, barely touching, on a baking sheet and bake until the biscuits are golden brown, 10 to 12 minutes.
4
Use an electric mixer on high speed. Whip the softened butter, honey and salt in a bowl until fluffy.

1268

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cornmeal, 1 1/2 cups all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Yes, Cook The Book: Cornmeal Biscuits With Honey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Cornmeal Biscuits With Honey Butter

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