Cook The Book: Corn With Aromatic Seasonings Recipe

Name: Cook The Book: Corn With Aromatic Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive or canola oil; 1 teaspoon whole brown or yellow mustard seeds; 4 cardamom pods; 4 whole cloves; One 1-inch cinnamon stick; 2 bay leaves; 1 teaspoon finely grated peeled fresh ginger; 1-2 teaspoons finely chopped fresh hot green chilies (do not discard seeds); 4 cups corn cut fresh off the cobs, or two 10-ounce packets of frozen corn, defrosted and drained; 1 teaspoon salt; 1/4 cup heavy cream

Servings: persons

3 tablespoons olive or canola oil
1 teaspoon whole brown or yellow mustard seeds
4 cardamom pods
4 whole cloves
One 1-inch cinnamon stick
2 bay leaves
1 teaspoon finely grated peeled fresh ginger
1-2 teaspoons finely chopped fresh hot green chilies (do not discard seeds)
4 cups corn cut fresh off the cobs, or two 10-ounce packets of frozen corn, defrosted and drained
1 teaspoon salt
1/4 cup heavy cream

1
Pour the oil into a frying pan and set over medium heat.
2
Meanwhile, combine the mustard seeds, cardamom, cloves, cinnamon, and bay leaves in a small cup. When the oil is hot, put in all the whole spices. As soon as the mustard seeds pop, a matter of seconds, put in the ginger and green chilies. Stir once or twice and then add in the corn. Stir for 2 to 3 minutes. Add the salt and cream. Continue to stir and cook for another minute. Turn heat to low and cook 1 to 2 minutes, stirring, until all the cream is absorbed.
3
You can pick out and discard the cardamom pods, cloves, cinnamon, and bay leaves if you are serving those unaccustomed to large whole spices in
4
their foods.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive or canola oil, 1 teaspoon whole brown or yellow mustard seeds, 4 cardamom pods, 4 whole cloves, and more.

Yes, Cook The Book: Corn With Aromatic Seasonings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Corn With Aromatic Seasonings

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