How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Corn With Aromatic Seasonings?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive or canola oil, 1 teaspoon whole brown or yellow mustard seeds, 4 cardamom pods, 4 whole cloves, and more.

Is Cook The Book: Corn With Aromatic Seasonings suitable as general?

Yes, Cook The Book: Corn With Aromatic Seasonings falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Corn With Aromatic Seasonings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Corn With Aromatic Seasonings Recipe

Name: Cook The Book: Corn With Aromatic Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive or canola oil; 1 teaspoon whole brown or yellow mustard seeds; 4 cardamom pods; 4 whole cloves; One 1-inch cinnamon stick; 2 bay leaves; 1 teaspoon finely grated peeled fresh ginger; 1-2 teaspoons finely chopped fresh hot green chilies (do not discard seeds); 4 cups corn cut fresh off the cobs, or two 10-ounce packets of frozen corn, defrosted and drained; 1 teaspoon salt; 1/4 cup heavy cream

Try this homemade Cook The Book: Corn With Aromatic Seasonings recipe the whole family will love. Made with olive, brown, cardamom pods and cloves. Easy…

This Cook The Book: Corn With Aromatic Seasonings relies on simple, everyday ingredients such as olive or canola oil, cardamom pods, whole cloves and one 1-inch cinnamon stick. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Corn With Aromatic Seasonings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions