No Bake Peanut Butter Marshmallow Squares

1. 1

   Heat a large pot over low heat and add peanut butter, butter, and butterscotch chips.

2. 2

   Constantly stir until totally melted (this will take about 10 minutes, but eventually everything will melt). Remove from heat and set aside to cool for about 10 more minutes.

3. 3

   Fold in marshmallows until evenly coated and distributed. Some may melt, and that's fine.

4. 4

   Spray a 9x13 inch pan with nonstick spray and spread mixture in the pan.

5. 5

   Let sit at room temperature for a few hours to firm up or place in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.