Brussels Sprouts In Honey Dijon Onion Sauce Recipe

Name: Brussels Sprouts In Honey Dijon Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs frozen petite Brussels sprouts or 3 lbs fresh small Brussels sprouts; 2 tablespoons butter; 1/4 cup dry white wine; 1/4 cup finely chopped onion; 8 ounces sliced mushrooms; 1/2 teaspoon parsley flakes; 1/4 teaspoon pepper; 1 tablespoon water; 3 tablespoons Dijon mustard; 1 1/2 - 2 tablespoons honey

Servings: persons

3 lbs frozen petite Brussels sprouts or 3 lbs fresh small Brussels sprouts
2 tablespoons butter
1/4 cup dry white wine
1/4 cup finely chopped onion
8 ounces sliced mushrooms
1/2 teaspoon parsley flakes
1/4 teaspoon pepper
1 tablespoon water
3 tablespoons Dijon mustard
1 1/2 - 2 tablespoons honey

1
Cook/steam brussels sprouts until tender (time will vary depending if you use frozen or fresh); drain.
2
Meanwhile, in a large skillet over medium heat, melt butter; add white wine, onion, mushrooms, parsley and pepper and saute until mushrooms and onions are soft- about 5-7 minutes.
3
In a seperate small bowl, mix together water, dijon mustard and honey until smooth; pour into skillet. Stir well.
4
Add cooked, drained brussels sprouts to skillet. Reduce heat to low and gently toss to coat evenly. Remove from heat.
5
Serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs frozen petite Brussels sprouts or 3 lbs fresh small Brussels sprouts, 2 tablespoons butter, 1/4 cup dry white wine, 1/4 cup finely chopped onion, and more.

Yes, Brussels Sprouts In Honey Dijon Onion Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts In Honey Dijon Onion Sauce

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