Cook The Book: Coca-Cola Fried Pies

1. 1

   Mix flour, salt, and Coke together, forming a soft dough. Roll out very thin. Using a saucer as a guide, cut rounds. Refrigerate.

2. 2

   Combine dried apples, sugar, and water in a large pot. Bring to a boil and then reduce to a simmer. Cook for 20 minutes or until water is absorbed. Add cinnamon and set aside.

3. 3

   Put a scoop of filling on the bottom lip of each crust and fold over. With a fork, crimp the edges of each pie. In a heavy skillet, heat the oil over medium-high. Fry in batches until browned, 3-4 minutes per side. Lift from the skillet with tongs and blot on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.