How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Chopped Ham Salad With Hard Boiled Eggs?

You need 6 ingredients. The key ingredients include: 1 pound cooked ham, finely diced, 4 hard-boiled eggs, peeled, 6 scallions, chopped, 3 tablespoons dijon mustard, and more.

Is Cook The Book: Chopped Ham Salad With Hard Boiled Eggs suitable as salads?

Yes, Cook The Book: Chopped Ham Salad With Hard Boiled Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Chopped Ham Salad With Hard Boiled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Chopped Ham Salad With Hard Boiled Eggs Recipe

Name: Cook The Book: Chopped Ham Salad With Hard Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked ham, finely diced; 4 hard-boiled eggs, peeled; 6 scallions, chopped; 3 tablespoons dijon mustard; 1/3 to 1/2 cup mayonnaise; Salt and pepper

Cook The Book: Chopped Ham Salad With Hard Boiled Eggs – a delicious recipe with ham, eggs, scallions, dijon mustard, mayonnaise, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound cooked ham, finely diced
4 hard-boiled eggs, peeled
6 scallions, chopped
3 tablespoons dijon mustard
1/3 to 1/2 cup mayonnaise
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Salads

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Cook The Book: Chopped Ham Salad With Hard Boiled Eggs

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