Fresh, crisp and full of flavor — this Cook The Book: Chopped Ham Salad With Hard Boiled Eggs is a must-try. Made with ham, eggs, scallions and dijon mu…
This Cook The Book: Chopped Ham Salad With Hard Boiled Eggs relies on simple, everyday ingredients such as cooked ham, finely diced, hard-boiled eggs, peeled, scallions, chopped and dijon mustard. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026