How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top Brass Tossed Salad with Italian Dressing?

You need 12 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 garlic cloves, lightly crushed and quartered, 1 teaspoon fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), 1 teaspoon fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), and more.

Is Top Brass Tossed Salad with Italian Dressing suitable as salads?

Yes, Top Brass Tossed Salad with Italian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Top Brass Tossed Salad with Italian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Top Brass Tossed Salad with Italian Dressing Recipe

Name: Top Brass Tossed Salad with Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 garlic cloves, lightly crushed and quartered; 1 teaspoon fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs); 1 teaspoon fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs); 1 teaspoon fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs); 1 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 cup extra-virgin olive oil; 6 cups mixed greens (organic mesclun mixture such as mache, arugula, chicory) soaked and dried in a salad spinner; 2 large tomatoes, cut into wedges; 2 English cucumbers, peeled and sliced; 2 large carrots, peeled and sliced into rounds

Fresh, crisp and full of flavor — this Top Brass Tossed Salad with Italian Dressing is a must-try. Made with red wine vinegar, garlic, oregano and thyme…

This Top Brass Tossed Salad with Italian Dressing relies on simple, everyday ingredients such as red wine vinegar, salt, ground black pepper and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Top Brass Tossed Salad with Italian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions