Top Brass Tossed Salad with Italian Dressing

1. 1

   Through the feed opening of a running blender add, 1 at a time, the vinegar, garlic, oregano, thyme, parsley, salt, and pepper.

2. 2

   Then, leaving the blender running, gradually add the olive oil in a thin stream.

3. 3

   Season, to taste, with salt and pepper.

4. 4

   Gently toss together the greens, tomatoes, cucumbers, and carrots with enough of the dressing to coat.

5. 5

   Serve family style with the remaining salad dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.