Granny Apple Slaw

1. 1

   In a small bowl, whisk together the dressing ingredients and set aside.

2. 2

   Cut the apples into quarters and remove the core.

3. 3

   Shred the apples in your food processor.

4. 4

   Drain the shredded apples well.

5. 5

   I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle.

6. 6

   Place shredded apples in a large bowl and mix well with the lemon juice.

7. 7

   Add remaining slaw ingredients and combine well.

8. 8

   Add the poppy seed dressing and stir until evenly coated.

9. 9

   (I use a rubber spatula.)

10. 10

    NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day.

* Per serving · 4 servings · Values may vary.

No additional tips available.