Cook The Book: Chicken Saltimbocca

1. 1

   Lay the chicken on a cutting board and, if necessary, pound it lightly to an even thickness. Sprinkle ones side lightly with salt and pepper. Flip the fillet; arrange the sage leaves and then the prosciutto on top, pressing with your palm to make them adhere.

2. 2

   Heat the oil in a medium skillet over medium heat. Carefully-so that the prosciutto doesn't fall off-lay the fillet prosciutto-side down in the skillet. When it has browned, after about 1 minute, turn and sear on the other side.

3. 3

   Reduce the heat to low and add the wine and about 2 tablespoons water. Partially cover and simmer until the chicken is cooked through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.