How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Burnt Ricotta Salata, Tomatoes, And Olives?

You need 10 ingredients. The key ingredients include: 1 teaspoon sugar, 3 tablespoons red wine vinegar, 1/2 cup extra virgin olive oil, 1/2 cup fresh oregano leaves, and more.

Is Cook The Book: Burnt Ricotta Salata, Tomatoes, And Olives suitable as general?

Yes, Cook The Book: Burnt Ricotta Salata, Tomatoes, And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Burnt Ricotta Salata, Tomatoes, And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Burnt Ricotta Salata, Tomatoes, And

Name: Cook The Book: Burnt Ricotta Salata, Tomatoes, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 3 tablespoons red wine vinegar; 1/2 cup extra virgin olive oil; 1/2 cup fresh oregano leaves; 12 ounces cherry tomatoes, cut in half; 1 cup Kalamata olives; 10 ounces ricotta salata; 2 small red chiles; Coarse salt; 1/4 teaspoon crushed rep pepper flakes

Try this homemade Cook The Book: Burnt Ricotta Salata, Tomatoes, And Olives recipe the whole family will love. Made with sugar, red wine vinegar, extra …

This Cook The Book: Burnt Ricotta Salata, Tomatoes, And Olives relies on simple, everyday ingredients such as sugar, red wine vinegar, extra virgin olive oil and fresh oregano leaves. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Burnt Ricotta Salata, Tomatoes, And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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