Portabello Pizza – a delicious recipe with Olive Oil, Onion, Pizza Sauce, clove Of Garlic, Salt, Mushrooms. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat up the olive oil in a non-stick frying pan.
2
Chop up the onion into small pieces and add it to the pan and stir until it's slightly brown.
3
Then dice up the garlic cloves and add them to the pan and saute with the pizza sauce.
4
Add a pinch of salt and stir until thick then preheat the oven to 400F.
5
Spray olive oil on a baking sheet and place the portabello mushrooms with (stems removed and inside cleaned out) empty side up, place mushrooms in oven for 10min.
6
Remove from oven, add the mixed ingredients from the sauce pan into each mushroom then top with cheese and place back in oven 5 to 15min.
7
Cheese should be Melted and you should be able to stick the tip of a knife in and out of the side of the mushrooms with no resistance.
179
kcal
Calories
10
g
Fat
6
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tsp Of Olive Oil, 1/2 medium Onion, 14 oz Of Ragu Pizza Sauce, 2 clove Of Garlic, and more.
Yes, Portabello Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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