How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Easy Irish Stew?

You need 10 ingredients. The key ingredients include: 1 lamb shank, cut into chunks keeping the bone as well (the bone will give guts and flavour to the stew while cooking), 1 large potato, diced, 1 carrot, diced, 1 parsnip, diced, and more.

Is My Easy Irish Stew suitable as soups & stews?

Yes, My Easy Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Easy Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Easy Irish Stew Recipe

Name: My Easy Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lamb shank, cut into chunks keeping the bone as well (the bone will give guts and flavour to the stew while cooking); 1 large potato, diced; 1 carrot, diced; 1 parsnip, diced; 1 onion, diced; 1 tablespoon parsley sprig, sliced into 1 inch length; 1 tablespoon parsley, chopped finely; 1 teaspoon plain flour seasoned with salt and pepper; 500 ml good beef stock; 1 bay leaf

Warm up with this hearty My Easy Irish Stew recipe. Made with lamb shank, potato, carrot and onion. Easy step-by-step instructions included.

This My Easy Irish Stew relies on simple, everyday ingredients such as large potato, diced, carrot, diced, parsnip, diced and onion, diced. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Easy Irish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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