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1
Preheat oven to 375 degrees F. Line 2 standard cookie sheets (or jelly roll pans) with parchment paper for easy clean-up.
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2
Separate crescent roll dough into 4 long rectangles (2 rectangles per package) and lay rectangles onto cookie sheets (or jelly roll pans) so there are 2 rectangles of dough per baking sheet and edges/sides are not touching.
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3
Brush tops of rectangles with melted butter and honey, reserving approximately 1 tablespoon of each.
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4
Bake rectangles for 8 minutes, then remove from oven and cool for 15 minutes.
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5
Carefully loosen partially-baked rectangles from baking sheets and get ready to layer sandwich.
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6
Using a 10x15 baking sheet (lined with parchment paper or sprayed with non-stick cooking spray for easy clean-up), place 1 partially-baked rectangle (buttered & honeyed side up) and top with sliced turkey.
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7
Top turkey with 2nd rectangle and layer with sliced ham and Muenster cheese.
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8
Top ham & Muenster with 3rd rectangle and layer evenly with raspberry jam.
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9
Top jam with 4th and final rectangle, brushing top of dough with reserved butter & honey and sprinkling with sesame or poppy seeds as desired.
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10
Bake sandwich at 375 degrees F for 10-15 minutes, depending on the accuracy of your oven.
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11
Crust should appear lightly browned on top and cheese should be melted.
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12
Remove from oven, allow to cool at least 5 minutes, then slice into 6-8 servings.
