How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balti Chicken and Lentils?

You need 13 ingredients. The key ingredients include: 1 lb skinless chicken, and cubed, 3 ounces split yellow lentils, 4 tablespoons oil, 2 leeks, chopped, and more.

Is Balti Chicken and Lentils suitable as meat & poultry?

Yes, Balti Chicken and Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balti Chicken and Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Chicken and Lentils Recipe

Name: Balti Chicken and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken, and cubed; 3 ounces split yellow lentils; 4 tablespoons oil; 2 leeks, chopped; 6 dried red chilies; 4 curry leaves; 1 teaspoon mustard seeds; 2 teaspoons mango powder (flesh of a mango) or 2 teaspoons fresh mango (flesh of a mango); 2 tomatoes, chopped; ½ teaspoon chili powder; 1 teaspoon ground coriander; 1 teaspoon salt; 1 tablespoon fresh coriander leaves, chopped

Try this homemade Balti Chicken and Lentils recipe the whole family will love. Made with chicken, yellow lentils, oil and leeks. Easy step-by-step instr…

This Balti Chicken and Lentils relies on simple, everyday ingredients such as skinless chicken, and cubed, split yellow lentils, oil and leeks, chopped. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balti Chicken and Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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