Cook The Book: Blue Smoke Deviled Eggs

1. 1

   Place the eggs in a saucepan, cover with cold water, and bring to a boil over high heat. Reduce the heat and simmer for exactly 9 minutes. Pour off most of the water and immediately run cold water over the eggs.

2. 2

   Crack the eggshells and peel the eggs under running water. Cut a small sliver off both ends of each egg and halve them through the equator, forming round cups.

3. 3

   Remove the yolks and pass them through a fine sieve into a bowl. Add the mayonnaise, vinegar, mustards, cayenne, and curry powder to the bowl and mix together with a rubber spatula until smooth. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.