Deviled Ham Cheese Ball

1. 1

   Cream together Philadelphia cream cheese, celery and garlic salt, parsley flakes and deviled ham.

2. 2

   Stir in Cheddar cheese.

3. 3

   Set in refrigerator until almost hard.

4. 4

   Shape into ball or use mold. If mold is used, grease pan and line with pecans.

5. 5

   Spoon mixture in, then refrigerate until firm.

6. 6

   If shaped into ball, roll the ball into chopped nuts.

No additional tips available.