How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Big Bob Gibson'S Hickory-Smoked Chicken?

You need 9 ingredients. The key ingredients include: 1 whole chicken, cut in half, Finely found kosher salt and ground black pepper, 1/2 cup vegetable oil, 1 cup mayonnaise, and more.

Is Cook The Book: Big Bob Gibson'S Hickory-Smoked Chicken suitable as meat & poultry?

Yes, Cook The Book: Big Bob Gibson'S Hickory-Smoked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Big Bob Gibson'S Hickory-Smoked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Big Bob Gibson'S Hickory-Smoked Chicken Recipe

Name: Cook The Book: Big Bob Gibson'S Hickory-Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut in half; Finely found kosher salt and ground black pepper; 1/2 cup vegetable oil; 1 cup mayonnaise; 1 cup apple cider vinegar; 1 tablespoon lemon juice; 1 1/2 tablespoons cracked black pepper; 1/2 teaspoon kosher salt, finely ground; 1/4 teaspoon cayenne

Cook The Book: Big Bob Gibson'S Hickory-Smoked Chicken – a delicious recipe with chicken, kosher salt, vegetable oil, mayonnaise, apple cider vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut in half
Finely found kosher salt and ground black pepper
1/2 cup vegetable oil
1 cup mayonnaise
1 cup apple cider vinegar
1 tablespoon lemon juice
1 1/2 tablespoons cracked black pepper
1/2 teaspoon kosher salt, finely ground
1/4 teaspoon cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cook The Book: Big Bob Gibson'S Hickory-Smoked Chicken

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