Cook The Book: Beijing Hot Noodles

1. 1

   Heat the oil in a wok or heavy, deep saute pan over high heat for 1 minute. Add the garlic and ginger and saute for 2 minutes. Add the green onions and ground pork and cook until the pork is browned, about 5 minutes.

2. 2

   Add the ground bean sauce, tofu, chile oil, salt, and sugar and toss to coat, cooking for 2 to 3 minutes more. Add the sesame oil and pepper, stir, and turn off the heat.

3. 3

   Divide the lo mein noodles among individual plates, place the cucumber alongside, and top the noodles with the pork and tofu mixture. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.