Cook The Book: Arepas De Queso

1. 1

   Mix the masarepa, hot water, and salt in a large mixing bowl and let rest for about 10 minutes. Knead the dough until it starts to take on a sheen, kneading in the shredded mozzarella as you work. Form 6 round patties about 1/2 inch thick and set aside.

2. 2

   Heat a large nonstick pan or griddle over medium heat. You'll use about 11/2 teaspoons of margarine per arepa, so add the margarine to the pan according to how many will fit at a time without crowding. After each arepa browns on one side, flip it and immediately baste the top with a little of the margarine from the pan.

3. 3

   Continue to cook until both sides are browned and lightly crispy. Transfer each arepa to a plate and top with a sprinkle of the queso blanco before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.