Whole Grain Bread Recipe

1. 1

   NOTE: Wheat germ and bran may be omitted.

2. 2

   Just increase the amount of unbleached flour.

3. 3

   Combine all ingredients, except the unbleached flour.

4. 4

   Fold in sturdy mixer.

5. 5

   Add in sufficient unbleached flour to allow high speed mixing, but not sufficient to make a stiff dough.

6. 6

   Beat for 2-4 min at high speed.

7. 7

   Using a dough hook, beat in the remainder of the flour to make a stiff dough.

8. 8

   (If you do not have a dough hook, knead in sufficient flour to make a stiff dough).

9. 9

   Continue kneading for 8-10 min.

10. 10

    Let rise in a hot place till double (2-4 hrs).

11. 11

    Separate the dough into 2 parts.

12. 12

    Roll each (on a floured surface) into a rectangle.

13. 13

    Roll up like a jelly roll.

14. 14

    Place in a greased glass bread pan.

15. 15

    Let rise for 1 hour.

16. 16

    Put in a preheated oven (400 degrees) for 30 min.

17. 17

    Remove from pan immediately.

* Per serving · 4 servings · Values may vary.

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