How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook'S Illustrated Grown-Up Grilled Cheese ?

You need 8 ingredients. The key ingredients include: Look for a cheddar aged for about one year (avoid cheddar aged for longer; it wonat melt well). To quickly bring the cheddar to room temperature, microwave the pieces until warm, about 30 seconds. The first two sandwiches can be held in a 200-degree oven on a wire rack set in a baking sheet., 7 ounces aged cheddar cheese, cut into 24 equal pieces, room temperature, 2 ounces Brie cheese, rind removed, 2 tablespoons dry white wine or vermouth, and more.

Is Cook'S Illustrated Grown-Up Grilled Cheese suitable as general?

Yes, Cook'S Illustrated Grown-Up Grilled Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook'S Illustrated Grown-Up Grilled Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook'S Illustrated Grown-Up Grilled Cheese Recipe

Name: Cook'S Illustrated Grown-Up Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Look for a cheddar aged for about one year (avoid cheddar aged for longer; it wonat melt well). To quickly bring the cheddar to room temperature, microwave the pieces until warm, about 30 seconds. …; 7 ounces aged cheddar cheese, cut into 24 equal pieces, room temperature; 2 ounces Brie cheese, rind removed; 2 tablespoons dry white wine or vermouth; 4 teaspoons minced shallot; 3 tablespoons unsalted butter, softened; 1 teaspoon Dijon mustard; 8 slices hearty white sandwich bread

Try this homemade Cook'S Illustrated Grown-Up Grilled Cheese recipe the whole family will love. Made with until warm, cheddar cheese, cheese and white w…

This Cook'S Illustrated Grown-Up Grilled Cheese relies on simple, everyday ingredients such as brie cheese, rind removed, dry white wine or vermouth, minced shallot and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Look for a cheddar aged for about one year (avoid cheddar aged for longer; it wonat melt well). To quickly bring the cheddar to room temperature, microwave the pieces until warm, about 30 seconds. The first two sandwiches can be held in a 200-degree oven on a wire rack set in a baking sheet.
7 ounces aged cheddar cheese, cut into 24 equal pieces, room temperature
2 ounces Brie cheese, rind removed
2 tablespoons dry white wine or vermouth
4 teaspoons minced shallot
3 tablespoons unsalted butter, softened
1 teaspoon Dijon mustard
8 slices hearty white sandwich bread

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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