Broccoli with Lemon and Red Pepper Flakes

1. 1

   Trim the broccoli, peel the stems, and slice them thin.

2. 2

   Cut the flowerets into 2-inch pieces and reserve them.

3. 3

   In a large steamer set over boiling water steam the broccoli stems, covered, for 5 minutes, or until they are crisp-tender, and transfer them to a bowl.

4. 4

   In the steamer steam the reserved flowerets, covered, for 3 to 5 minutes, or until they are crisp-tender, and transfer them to another bowl.

5. 5

   Sprinkle the stems and the flowerets with the zest, the red pepper flakes, and salt to taste, drizzle the oil over them, and toss the mixtures well.

6. 6

   Arrange the stems in the center of a platter and arrange the flowerets around them.

* Per serving · 4 servings · Values may vary.

No additional tips available.