Simple Napolitan

1. 1

   Slice the onion into thin wedges and dice the sausages.

2. 2

   Set aside.

3. 3

   As for the green peas, you can use them frozen, which is what I do.

4. 4

   Heat butter in a pan and add all the materials from Step 1.

5. 5

   Cook on medium heat until the onions become wilted.

6. 6

   Mix the ingredients in [A] and add to the pan.

7. 7

   Boil for about 30 seconds, then add the al dente pasta.

8. 8

   Flavor with salt and pepper and you're done.

9. 9

   Top with Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.