Simple Napolitan Recipe

Name: Simple Napolitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Spaghetti; 60 grams Wiener sausages; 1/4 Onion; 100 ml Green peas; 1 tbsp Butter (or margarine); 1 dash Salt and pepper; 1 Grated cheese; 4 tbsp Ketchup; 3 tbsp Milk; 1 tsp Fish sauce

Servings: persons

1
Slice the onion into thin wedges and dice the sausages.
2
Set aside.
3
As for the green peas, you can use them frozen, which is what I do.
4
Heat butter in a pan and add all the materials from Step 1.
5
Cook on medium heat until the onions become wilted.
6
Mix the ingredients in [A] and add to the pan.
7
Boil for about 30 seconds, then add the al dente pasta.
8
Flavor with salt and pepper and you're done.
9
Top with Parmesan cheese if desired.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Spaghetti, 60 grams Wiener sausages, 1/4 Onion, 100 ml Green peas, and more.

Yes, Simple Napolitan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Napolitan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions