How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook's Illustrated Classic Egg Salad?

You need 9 ingredients. The key ingredients include: 6 eggs, large, ¼ cup mayonnaise, 2 tablespoons red onions, minced, 1 tablespoon fresh parsley leaves, minced, and more.

Is Cook's Illustrated Classic Egg Salad suitable as drinks & smoothies?

Yes, Cook's Illustrated Classic Egg Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cook's Illustrated Classic Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook's Illustrated Classic Egg Salad Recipe

Name: Cook's Illustrated Classic Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, large; ¼ cup mayonnaise; 2 tablespoons red onions, minced; 1 tablespoon fresh parsley leaves, minced; 12 stalk celery, medium and chopped fine (about 3 tablespoons); 2 teaspoons Dijon mustard (I like Grey Poupon(so does America's Test Kitchen); 2 teaspoons lemon juice; ¼ teaspoon table salt; ground black pepper

Cook's Illustrated Classic Egg Salad – a delicious recipe with eggs, mayonnaise, red onions, parsley, celery, does. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

6 eggs, large
¼ cup mayonnaise
2 tablespoons red onions, minced
1 tablespoon fresh parsley leaves, minced
12 stalk celery, medium and chopped fine (about 3 tablespoons)
2 teaspoons Dijon mustard (I like Grey Poupon(so does America's Test Kitchen)
2 teaspoons lemon juice
¼ teaspoon table salt
ground black pepper

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Drinks & Smoothies

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Cook's Illustrated Classic Egg Salad

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