Classic Blt Sandwich

1. 1

   Cook bacon until crispy, then drain on paper towels.

2. 2

   Toast the 8 slices of bread.

3. 3

   Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).

4. 4

   Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.

5. 5

   Add 2 slices of tomato on top of lettuce.

6. 6

   Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).

7. 7

   Add 1 slice of lettuce on top of bacon.

8. 8

   Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.

9. 9

   Enjoy!

10. 10

    NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

* Per serving · 4 servings · Values may vary.

No additional tips available.