Cappuccino Muffins Recipe

Name: Cappuccino Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 2 teaspoons instant espresso coffee powder (or instant coffee); 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup milk; 1/2 cup butter, melted and cooled; 1 egg, slightly beaten; 1 1/2 teaspoons vanilla extract

Servings: persons

2 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
2 teaspoons instant espresso coffee powder (or instant coffee)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/2 cup butter, melted and cooled
1 egg, slightly beaten
1 1/2 teaspoons vanilla extract

1
Preheat oven to 375u00b0F
2
Line muffin tins with papers or grease well.
3
In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
4
Set aside.
5
In a medium bowl, mix milk, butter, egg, and vanilla until combined.
6
Stir milk mixture into flour mixture only until combined.
7
Do not over mix.
8
Fill muffin cups 3/4 full.
9
Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
10
Cappuccino muffins freeze well.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 2 1/2 teaspoons baking powder, 2 teaspoons instant espresso coffee powder (or instant coffee), and more.

Yes, Cappuccino Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Muffins

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