Cook First Ground Beef Mix

1. 1

   Heat large nonstick skillet or pot over medium-high heat.

2. 2

   Add half of the beef; cook, stirring to break up meat, for 5 minutes or until no longer pink.

3. 3

   Drain in colander.

4. 4

   Repeat with remaining beef.

5. 5

   Heat olive oil in large deep fry pan.

6. 6

   Add onion and green pepper; saute for 8 minutes or until softened.

7. 7

   Add garlic and oregano or seasonings to taste; saute for 2 minutes.

8. 8

   Remove from heat.

9. 9

   Stir in cooked beef.

10. 10

    Cool slightly.

11. 11

    Divide into fourths (about 4 cups each) or recipe size portions as desired.

12. 12

    Pack in plastic freezer bags or freezer storage containers; label and date; freeze for up to 3 months.

13. 13

    Thaw in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.