Smoky Bacon Steak Burger Recipe

Name: Smoky Bacon Steak Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06; - ground chuck; to taste salt and pepper; 24 each smoked Cheddar cheese, cut into 1/2-oz. slices Target 2 For $5.00 thru 02/06; 24 each egg hamburger buns, split, toasted; 3 cups A.1. Gourmet Sauce, Sundried Tomato; 48 each capicola ham, cut into 1/4 oz. slices; 24 each leaf lettuce; 8 each tomatoes, each cut into 6 slices; 72 each CLAUSSEN Kosher 1/8 Pickle Chips

Servings: persons

1
Place bacon in single layer in parchment paper-lined sheet pans.
2
Bake in preheated 350 degrees F-convection oven 3 to 4 min.
3
or until partially cooked.
4
Remove from pan; drain.
5
Cool completely.
6
Place in meat grinder or food processor; grind to form a paste.
7
Mix ground beef and bacon paste until well blended.
8
Shape into 24 (4-oz) patties (or shape into one patty for trial recipe).
9
Season with salt and pepper.
10
Cover and refrigerate until ready to cook.
11
For each serving: Grill 1 meat patty on medium-high heat 2 to 3 min.
12
on each side to medium (160 degrees F), or desired doneness.
13
Top with 1 cheese slice.
14
Grill an additional 30 sec.
15
or until cheese is melted.
16
Spread cut sides of bun with 2 Tbsp.
17
tomato sauce.
18
Place 2 ham slices on bottom half of bun; top with burger and top of bun.
19
Garnish plate with 1 lettuce leaf lettuce, 2 tomato slices and 3 pickles.

7332

kcal

Calories

529

Fat

Carbs

575

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06, - ground chuck, to taste salt and pepper, 24 each smoked Cheddar cheese, cut into 1/2-oz. slices Target 2 For $5.00 thru 02/06, and more.

Yes, Smoky Bacon Steak Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Bacon Steak Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions