Smoky Bacon Steak Burger Recipe

Name: Smoky Bacon Steak Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06; - ground chuck; to taste salt and pepper; 24 each smoked Cheddar cheese, cut into 1/2-oz. slices Target 2 For $5.00 thru 02/06; 24 each egg hamburger buns, split, toasted; 3 cups A.1. Gourmet Sauce, Sundried Tomato; 48 each capicola ham, cut into 1/4 oz. slices; 24 each leaf lettuce; 8 each tomatoes, each cut into 6 slices; 72 each CLAUSSEN Kosher 1/8 Pickle Chips

Servings: persons

48 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
- ground chuck
to taste salt and pepper
24 each smoked Cheddar cheese, cut into 1/2-oz. slices Target 2 For $5.00 thru 02/06
24 each egg hamburger buns, split, toasted
3 cups A.1. Gourmet Sauce, Sundried Tomato
48 each capicola ham, cut into 1/4 oz. slices
24 each leaf lettuce
8 each tomatoes, each cut into 6 slices
72 each CLAUSSEN Kosher 1/8 Pickle Chips

1
Place bacon in single layer in parchment paper-lined sheet pans.
2
Bake in preheated 350 degrees F-convection oven 3 to 4 min.
3
or until partially cooked.
4
Remove from pan; drain.
5
Cool completely.
6
Place in meat grinder or food processor; grind to form a paste.
7
Mix ground beef and bacon paste until well blended.
8
Shape into 24 (4-oz) patties (or shape into one patty for trial recipe).
9
Season with salt and pepper.
10
Cover and refrigerate until ready to cook.
11
For each serving: Grill 1 meat patty on medium-high heat 2 to 3 min.
12
on each side to medium (160 degrees F), or desired doneness.
13
Top with 1 cheese slice.
14
Grill an additional 30 sec.
15
or until cheese is melted.
16
Spread cut sides of bun with 2 Tbsp.
17
tomato sauce.
18
Place 2 ham slices on bottom half of bun; top with burger and top of bun.
19
Garnish plate with 1 lettuce leaf lettuce, 2 tomato slices and 3 pickles.

7332

kcal

Calories

529

Fat

Carbs

575

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06, - ground chuck, to taste salt and pepper, 24 each smoked Cheddar cheese, cut into 1/2-oz. slices Target 2 For $5.00 thru 02/06, and more.

Yes, Smoky Bacon Steak Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Bacon Steak Burger

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