Santa Fe Chicken Bread Bowls Recipe

Name: Santa Fe Chicken Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11-oz.) cans Pillsbury Refrigerated Crusty French Loaf; 1 tablespoon olive or vegetable oil; 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces; 1 red bell pepper, chopped; 1/4 cup chopped red onion; 1 (16-oz.) can chili beans, drained; 1 (11-oz.) can Green Giant Super Sweet Yellow and White Corn, drained; 1 (10-oz.) can Old El Paso Red Enchilada Sauce; 3/4 cup sour cream; 1/2 cup ketchup; 1 (1.25-oz.) pkg. Old El Paso Taco Seasoning Mix; 1 tablespoon dried parsley flakes; 1 teaspoon dried basil leaves; 2 oz. (1/2 cup) shredded Cheddar cheese, if desired

Servings: persons

2 (11-oz.) cans Pillsbury Refrigerated Crusty French Loaf
1 tablespoon olive or vegetable oil
2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 red bell pepper, chopped
1/4 cup chopped red onion
1 (16-oz.) can chili beans, drained
1 (11-oz.) can Green Giant Super Sweet Yellow and White Corn, drained
1 (10-oz.) can Old El Paso Red Enchilada Sauce
3/4 cup sour cream
1/2 cup ketchup
1 (1.25-oz.) pkg. Old El Paso Taco Seasoning Mix
1 tablespoon dried parsley flakes
1 teaspoon dried basil leaves
2 oz. (1/2 cup) shredded Cheddar cheese, if desired

1
Heat oven to 350 degrees F. Spray cookie sheet with nonstick cooking spray.
2
Remove dough from cans.
3
Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top.
4
Place dough balls, seam side down, on sprayed cookie sheet.
5
Bake at 350 for 22 to 26 minutes or until golden brown.
6
Meanwhile, heat oil in large saucepan over medium-high heat until hot.
7
Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally.
8
Add all remaining ingredients except cheese; mix well.
9
Bring to a boil.
10
Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally.
11
With sharp knife, cut small portion off top of each loaf.
12
Lightly press center of bread down to form bowls.
13
Place each bread bowl on individual serving plate.
14
Spoon about 1 cup chicken mixture into each.
15
Sprinkle evenly with cheese.
16
Place top of each bread bowl next to filled bread bowl.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (11-oz.) cans Pillsbury Refrigerated Crusty French Loaf, 1 tablespoon olive or vegetable oil, 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces, 1 red bell pepper, chopped, and more.

Yes, Santa Fe Chicken Bread Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa Fe Chicken Bread Bowls

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