Convection Oven Beef Teryaki Recipe

Name: Convection Oven Beef Teryaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1&1/2 to 3lbs Beef Steak- Personally I like to use a boneless rib eye or new york strip steak. As always, the better the quality, the better the taste.; 1 to 1&1/2 cups Teryaki Marinade- Store bought or homemade, your choice.; 1/8 cup finely diced garlic (your preference, you may also use a store bought garlic based marinade); 1 cup cut & diced Shallots (or onions); 1/2 cup thinly sliced carrots; 1/4 cup table wine (your preference); 1/2 Tablespoon of coarsely ground fresh pepper; 1/2 cup diced potatoes (your preference); A nice fresh load of artisan bread, rice, or whatever you might want to go with it (if anything).; Anything else that sounds good and you've got lying around!

Servings: persons

1&1/2 to 3lbs Beef Steak- Personally I like to use a boneless rib eye or new york strip steak. As always, the better the quality, the better the taste.
1 to 1&1/2 cups Teryaki Marinade- Store bought or homemade, your choice.
1/8 cup finely diced garlic (your preference, you may also use a store bought garlic based marinade)
1 cup cut & diced Shallots (or onions)
1/2 cup thinly sliced carrots
1/4 cup table wine (your preference)
1/2 Tablespoon of coarsely ground fresh pepper
1/2 cup diced potatoes (your preference)
A nice fresh load of artisan bread, rice, or whatever you might want to go with it (if anything).
Anything else that sounds good and you've got lying around!

1
First:
2
1) Slice the beef into strips, tips, cubes, etc.
3
2) Prepare 1/2 cup diced and 1/2 cup sliced shallots.
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3) Slice carrots.
5
4) Prepare 1/2 cup diced potatoes.
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Second:
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1) Thoroughly mix wine and teryaki marinade. You may also want to add a tablespoon of olive oil.
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2) Trim beef and remove as much fat as possible. Cut beef into medium thickness strips.
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3) Add diced shallots, carrots, potatoes, marinade, and beef strips to a medium sized bowl and mix together. Grind or sprinkle fresh pepper over the top. Marinade to taste. I like to marinade for at least an hour and for up to 3-4 hours.
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4) Rub a baking dish down with just a little olive oil, or use non-stick. Throw it all in the dish you will be cooking with (including marinade). Sometimes I even use disposable tin bake ware from the grocery store. Just make sure to use something that has relatively deep sides, a 9x9 baking pan works.
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5) Completely cover the cooking dish with tinfoil. Make a tiny hole or two in the tinfoil to allow the excess steam to escape.
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6) Cook in the convection oven on about 330u00b0f-350u00b0f for 30-45 minutes. It is a good idea to check it a few times because convection ovens vary so much. Often, I like to slow cook this meal at oh maybe about 300u00b0f for an hour or so. Its relatively foolproof if you just pay attention to it while its cooking.
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7) Serve on whatever dinnerware you like, this recipe can be dressed up fancy or downplayed, increased, reduced, whatever you like if you have even a tiny amount of cooking know how!

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1&1/2 to 3lbs Beef Steak- Personally I like to use a boneless rib eye or new york strip steak. As always, the better the quality, the better the taste., 1 to 1&1/2 cups Teryaki Marinade- Store bought or homemade, your choice., 1/8 cup finely diced garlic (your preference, you may also use a store bought garlic based marinade), 1 cup cut & diced Shallots (or onions), and more.

Yes, Convection Oven Beef Teryaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Convection Oven Beef Teryaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions