Continental Cheese Bake Recipe

Name: Continental Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion (sliced); 1 tablespoon butter or 1 tablespoon margarine; 8 hardboiled egg (sliced); 2 cups swiss cheese (8 Ounces, shredded); 1 (8 ounce) can cream of mushroom soup; 3/4 cup milk; 1 teaspoon prepared mustard; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper; 6 slices rye bread, Buttered

Servings: persons

1 cup onion (sliced)
1 tablespoon butter or 1 tablespoon margarine
8 hardboiled egg (sliced)
2 cups swiss cheese (8 Ounces, shredded)
1 (8 ounce) can cream of mushroom soup
3/4 cup milk
1 teaspoon prepared mustard
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
6 slices rye bread, Buttered

1
Heat oven to 350. Cook and stir onion in butter until onion is tender.
2
Spread mixture in baking dish 11x7x1 1/2 inch. Top with egg slices, sprinkle with cheese. Beat remaining ingredients except bread in bowl with rotary beater. Pour soup mixture over cheese*; overlap bread slices on top of casserole (these are the small rye bread rounds, not full sized slices). Bake 30 to 35 minutes or until heated through.
3
Set oven control to broil and/or 550. Place casserole 5 inches from source of heat; broil 1 minute, or until bread is toasted. (Party rye can be substituted for caraway rye).
4
*Do ahead note: To make casserole in advance, prepare casserole as directed except - do not top with bread slices or bake. Refrigerate several hours or overnight. At baking time, place bread slices over top and bake 40 to 45 minutes.
5
(We always serve this with bacon curls, coffee cake and a fruit cup).
6
Bacon curls in oven: Set oven for broil. Cut 18 slices bacon in half; roll each and secure with wooden pick. Broil 4 - 5 inches from heat source for 2 minutes. Turn: broil 2 minutes longer or until bacon is crisp.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion (sliced), 1 tablespoon butter or 1 tablespoon margarine, 8 hardboiled egg (sliced), 2 cups swiss cheese (8 Ounces, shredded), and more.

Yes, Continental Cheese Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Continental Cheese Bake

How did you like this recipe?

Frequently Asked Questions