Contest-Winning Raspberry Ribbon Pie Recipe

Name: Contest-Winning Raspberry Ribbon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed vanilla wafers (about 30 wafers); 1/4 cup butter, melted; 1 package (3 ounces) raspberry gelatin; 1 cup boiling water; 1/4 cup sugar; 1 cup fresh raspberries; 1 tablespoon lemon juice; 3 ounces cream cheese, softened; 1/3 cup confectioners' sugar; 1 teaspoon vanilla extract; Pinch salt; 1 cup heavy whipping cream; Additional whipped cream and fresh raspberries

Servings: persons

1 cup crushed vanilla wafers (about 30 wafers)
1/4 cup butter, melted
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1/4 cup sugar
1 cup fresh raspberries
1 tablespoon lemon juice
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
Pinch salt
1 cup heavy whipping cream
Additional whipped cream and fresh raspberries

1
In a small bowl, combine the wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350u00b0 for 10 minutes or until golden brown.
2
In a bowl, dissolve gelatin in boiling water. Add the sugar, raspberries and lemon juice. Refrigerate until partially set, about 1-1/2 hours.
3
In a bowl, beat cream cheese and confectioners' sugar until smooth. Add vanilla and salt. In another bowl, beat whipping cream until stiff peaks form. Fold into cream cheese mixture. Spread 3/4 cup over bottom of crust.
4
Spread 3/4 cup raspberry mixture over the top; repeat layers. Refrigerate for 8 hours or overnight before serving. Garnish pie with additional whipped cream and berries. Refrigerate leftovers.

1200

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup crushed vanilla wafers (about 30 wafers), 1/4 cup butter, melted, 1 package (3 ounces) raspberry gelatin, 1 cup boiling water, and more.

Yes, Contest-Winning Raspberry Ribbon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Contest-Winning Raspberry Ribbon Pie

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