How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Vaughn Coconut Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. plain flour with 1/2 tsp. salt and 1/2 tsp. baking powder, 5 eggs, 2 1/2 c. sugar, 1 c. Crisco, and more.

Is Granny Vaughn Coconut Pound Cake suitable as baking & desserts?

Yes, Granny Vaughn Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny Vaughn Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Vaughn Coconut Pound Cake Recipe

Name: Granny Vaughn Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour with 1/2 tsp. salt and 1/2 tsp. baking powder; 5 eggs; 2 1/2 c. sugar; 1 c. Crisco; 1 c. milk; 1 c. coconut; 2 tsp. vanilla

Granny Vaughn Coconut Pound Cake – a delicious recipe with flour, eggs, sugar, Crisco, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour with 1/2 tsp. salt and 1/2 tsp. baking powder
5 eggs
2 1/2 c. sugar
1 c. Crisco
1 c. milk
1 c. coconut
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mocha Ice Cream Tart
Sticky Buns
Italian Sausage And Cheese Pie
Candy Bar Shake Recipe

Granny Vaughn Coconut Pound Cake

How did you like this recipe?

Frequently Asked Questions