Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. smooth or crunchy peanut butter; 1 1/2 c. sifted flour; 1/4 tsp. soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. margarine; 1/2 c. sugar; 1/2 c. brown sugar; 1/2 tsp. vanilla; 1 egg; 1/2 c. chopped pecans

Servings: persons

1/2 c. smooth or crunchy peanut butter
1 1/2 c. sifted flour
1/4 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. margarine
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. vanilla
1 egg
1/2 c. chopped pecans

1
Sift flour, soda, baking powder and salt together.
2
Cream peanut butter and shortening well.
3
Add sugars and vanilla; continue beating until fluffy.
4
Add egg and beat well.
5
Stir in flour mixture and mix thoroughly.
6
Chill.
7
Shape into 1-inch balls and place 2 inches apart on cookie sheet.
8
Flatten with a fork dipped in flour.
9
Make a crisscross pattern.
10
Bake in a 375u00b0 oven for 10 to 12 minutes.
11
Store in airtight container.

980

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. smooth or crunchy peanut butter, 1 1/2 c. sifted flour, 1/4 tsp. soda, 1/2 tsp. baking powder, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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