Contest-Winning Hazelnut Toffee – a delicious recipe with butter, sugar, water, light corn syrup, hazelnuts, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a 13-in. x 9-in. pan with foil; coat the foil with cooking spray and set aside. Butter the sides of a large heavy saucepan with 2 teaspoons butter. Cube remaining butter; place in pan. Add the sugar, water and corn syrup. Cook and stir until mixture turns golden brown and a candy thermometer reads 300u00b0 (hard crack stage).
2
Remove from the heat; stir in hazelnuts. Pour into prepared pan without scraping; spread evenly. Let stand at room temperature until cool, about 1 hour.
3
In a microwave, melt chocolate chips; stir until smooth. Spread evenly over toffee. Sprinkle with hazelnuts, pressing down gently. Let stand for 1 hour.
4
Break into bite-sized pieces. Store in the refrigerator.
679
kcal
Calories
28
g
Fat
102
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 teaspoons plus 1 cup butter, divided, 1 cup sugar, 3 tablespoons water, 1 tablespoon light corn syrup, and more.
Yes, Contest-Winning Hazelnut Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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