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1
Prepare, rinse and drain the strawberries.
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2
Blitz in a mixer to make a puree.
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3
Use 145 g of this.
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4
While kneading the bread dough make the strawberry cream, referring to.
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5
Divide the cream into the same number as portions of bread.
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6
Put all the bread ingredients except the butter into your bread machine and press start of the dough program.
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7
After 5 minutes, add the butter.
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8
Take the dough out of the machine and punch out the air gently.
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9
Divide the dough into 7 portions and leave to rest for 15 minutes.
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10
Place the portioned dough with join side up and pinch gently.
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11
Roll out the dough into 11 cm rounds with a rolling pin.
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12
Place a portion of cream in the centre and wrap with the dough.
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13
Pinch the edges o seal.
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14
Refer to Steps 5 to 11 offor instructions on how to wrap the buns.
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15
Place the prepared dough on a baking tray and leave to prove until doubled in size.
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16
Preheat the oven to 200 C.
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17
I made three kinds of shapes today.
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18
One is ball-shaped, others are in brioche moulds and muffin cups.
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19
Be creative with the shapes!
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20
Place sliced almond on top and lower the oven temperature to 180 C. Bake for about 13 minutes until slightly golden.
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21
After baking place them on a cooling rack to cool.
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22
After cooling dust the icing sugar over them through a tea strainer.
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23
It is done.
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24
For Strawberry Fondue.
