Contest-Winning Greek Turkey Burgers Recipe

Name: Contest-Winning Greek Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free plain yogurt; 1/3 cup reduced-fat mayonnaise; 1/4 cup chopped seeded peeled cucumber; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash dried thyme; 1/2 cup finely chopped sweet onion; 1/2 cup finely chopped green pepper; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1-1/2 pounds extra-lean ground turkey; 1/2 cup thinly sliced cucumber; 6 slices tomato; 6 hamburger buns, split

Servings: persons

1/3 cup fat-free plain yogurt
1/3 cup reduced-fat mayonnaise
1/4 cup chopped seeded peeled cucumber
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
Dash dried thyme
1/2 cup finely chopped sweet onion
1/2 cup finely chopped green pepper
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1-1/2 pounds extra-lean ground turkey
1/2 cup thinly sliced cucumber
6 slices tomato
6 hamburger buns, split

1
For cucumber sauce, in a small bowl, combine the first eight ingredients. Cover and refrigerate until serving.
2
In a large bowl, combine the onion, green pepper, cumin, salt, pepper and cayenne. Crumble turkey over mixture and mix well. Shape into six patties.
3
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u00b0 and juices run clear.
4
Place cucumber and tomato slices on buns; top each bun with a burger and about 2 tablespoons cucumber sauce.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 cup fat-free plain yogurt, 1/3 cup reduced-fat mayonnaise, 1/4 cup chopped seeded peeled cucumber, 1/4 teaspoon Worcestershire sauce, and more.

Yes, Contest-Winning Greek Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contest-Winning Greek Turkey Burgers

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