Contest-Winning Fresh Strawberry Pie

1. 1

   In a large bowl, combine the flour, oats, pecans, sugar and salt; stir in the butter until blended. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 400u00b0 for 12-15 minutes or until lightly browned. Cool on a wire rack.

2. 2

   For filling, combine sugar and cornstarch in a saucepan. Gradually stir in water and corn syrup; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature.

3. 3

   Arrange berries in the crust. Carefully pour gelatin mixture over berries. Refrigerate for 2 hours or until set. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.