Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking soda; 1/2 cup milk; 2 eggs; 1 teaspoon vanilla extract; 1 cup water; 1/2 cup butter; 1/2 cup vegetable oil; 1/2 cup peanut butter; Icing:; 1/2 cup butter; 1/2 cup peanut butter; 1/3 cup milk; 1 teaspoon vanilla extract; 4 3/4 cups confectioners' sugar

Servings: persons

Cake:
2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup water
1/2 cup butter
1/2 cup vegetable oil
1/2 cup peanut butter
Icing:
1/2 cup butter
1/2 cup peanut butter
1/3 cup milk
1 teaspoon vanilla extract
4 3/4 cups confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2
Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
3
Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
5
Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

2659

kcal

Calories

113

Fat

399

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 2 cups all-purpose flour, 2 cups white sugar, 1 teaspoon baking soda, and more.

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake

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