Contest-Winning Brunch Pizza Recipe

Name: Contest-Winning Brunch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1/2 pound bacon strips, chopped; 1/2 pound bulk pork sausage; 1/2 pound sliced fresh mushrooms; 1 small onion, finely chopped; 1 small green pepper, finely chopped; 1 tablespoon butter; 8 large eggs, lightly beaten; 3 ounces cream cheese, softened; 1/3 cup sour cream; 1 garlic clove, minced; 1/4 teaspoon Italian seasoning; 2 plum tomatoes, chopped; 1-1/2 cups shredded part-skim mozzarella cheese; Picante sauce and additional sour cream, optional

Servings: persons

1 tube (8 ounces) refrigerated crescent rolls
1/2 pound bacon strips, chopped
1/2 pound bulk pork sausage
1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
1 small green pepper, finely chopped
1 tablespoon butter
8 large eggs, lightly beaten
3 ounces cream cheese, softened
1/3 cup sour cream
1 garlic clove, minced
1/4 teaspoon Italian seasoning
2 plum tomatoes, chopped
1-1/2 cups shredded part-skim mozzarella cheese
Picante sauce and additional sour cream, optional

1
Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375u00b0 for 6-8 minutes or until golden brown.
2
Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink. Using a slotted spoon, remove meat to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion and green pepper. Remove and set aside.
3
Heat butter in a large skillet over medium heat. Add eggs; cook and stir until almost set.
4
In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust. Layer with eggs, bacon and sausage, sauteed vegetables, tomatoes and mozzarella.
5
Bake at 375u00b0 for 15-18 minutes or until cheese is melted. Serve with picante sauce and additional sour cream if desired.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tube (8 ounces) refrigerated crescent rolls, 1/2 pound bacon strips, chopped, 1/2 pound bulk pork sausage, 1/2 pound sliced fresh mushrooms, and more.

Yes, Contest-Winning Brunch Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Contest-Winning Brunch Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions