Contessa Mango Honey Mustard Bbq Sauce Recipe

Name: Contessa Mango Honey Mustard Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 3 whole Sweet Pimento Peppers; 3 stalks Green Onions; 1 Tablespoon Freshly Grated Ginger; 2 cups Fresh Mango, Chunks; 1/4 teaspoons Ground Chipotle Pepper; 1 pinch All Spice; 2 teaspoons Ground Black Pepper; 1/4 teaspoons Salt, Or To Taste; 1/4 cups Dijon Mustard; 1/4 cups Honey; 2 Tablespoons Stone Ground Mustard; 1/4 cups Light Brown Sugar; 1 Tablespoon Worcestershire Sauce; 3 Tablespoons Cilantro, Chopped; 1/2 cups Organic Apple Cider Vinegar; 1 Tablespoon White Vinegar; 1/2 cups Fresh Lime Juice; 1 Tablespoon Molasses; 1 cup Mango Juice

Servings: persons

1 Tablespoon Butter
3 whole Sweet Pimento Peppers
3 stalks Green Onions
1 Tablespoon Freshly Grated Ginger
2 cups Fresh Mango, Chunks
1/4 teaspoons Ground Chipotle Pepper
1 pinch All Spice
2 teaspoons Ground Black Pepper
1/4 teaspoons Salt, Or To Taste
1/4 cups Dijon Mustard
1/4 cups Honey
2 Tablespoons Stone Ground Mustard
1/4 cups Light Brown Sugar
1 Tablespoon Worcestershire Sauce
3 Tablespoons Cilantro, Chopped
1/2 cups Organic Apple Cider Vinegar
1 Tablespoon White Vinegar
1/2 cups Fresh Lime Juice
1 Tablespoon Molasses
1 cup Mango Juice

1
Heat a saucepan over medium heat. Add the butter and allow it to melt.
2
Add the diced seasoning peppers, green onions and grated ginger to the pan with the butter and allow it to soften.
3
Once the pepper mixture has softened, add all of the remaining ingredients (everything except about 1/2 cup of the mango juice). Save some of the mango juice for later in case you need to adjust the thickness of the sauce to your taste.
4
Bring to a gentle simmer, stirring frequently, until the mango breaks down and the sauce is thick and bubbly. This could take about 15-25 minutes.
5
If the sauce is too thick you can always add some more mango juice. If you cannot find a good mango juice then pineapple juice would be a good substitute. However, please be sure that it is pure mango or pineapple juice with no added sugar or other flavorings.
6
Also, you can taste the sauce at this point to adjust the salt to your taste.
7
If you would like your sauce to be less chunky, you can also puree it a bit.
8
This sauce can be used as an all-purpose barbeque sauce or even as a dipping sauce.
9
For a full demonstration of this recipe, you can also see the full post on Caribbeanpot.com.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tablespoon Butter, 3 whole Sweet Pimento Peppers, 3 stalks Green Onions, 1 Tablespoon Freshly Grated Ginger, and more.

Yes, Contessa Mango Honey Mustard Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Contessa Mango Honey Mustard Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions