Banana Loaf

Name: Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: less than 1 c. sugar; 1/2 c. brown sugar; 2 eggs, well beaten; 4 Tbsp. sour milk (add vinegar to milk); 1 Tbsp. baking soda; 1 Tbsp. baking powder; 2 c. flour; 1 Tbsp. vanilla; 3 ripe bananas, mashed; grated orange rind; 1/2 c. nuts; 1/3 stick margarine, melted

Eats Now Editorial Team · 713 kcal · General

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Banana Loaf – a delicious recipe with sugar, brown sugar, eggs, sour milk, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

less than 1 c. sugar
1/2 c. brown sugar
2 eggs, well beaten
4 Tbsp. sour milk (add vinegar to milk)
1 Tbsp. baking soda
1 Tbsp. baking powder
2 c. flour
1 Tbsp. vanilla
3 ripe bananas, mashed
grated orange rind
1/2 c. nuts
1/3 stick margarine, melted

1
Blend all ingredients; add nuts to margarine last.
2
Bake at 325u00b0 for 1 hour.

713

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: less than 1 c. sugar, 1/2 c. brown sugar, 2 eggs, well beaten, 4 Tbsp. sour milk (add vinegar to milk), and more.

Yes, Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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