Contadina® Quick Bolognese Sauce

1. 1

   Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.

2. 2

   Add broth; simmer until evaporated, scraping browned bits from bottom of pan.

3. 3

   Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.

* Per serving · 4 servings · Values may vary.

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