Contadina® Butternut Squash Lasagna Recipe

Name: Contadina® Butternut Squash Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dry lasagna noodles; 3 tablespoons olive oil; 1 cup chopped onion; 1 tablespoon minced garlic; 1 pound butternut squash, cut into 1-inch cubes; 1 (28 ounce) can CONTADINA(R) Crushed Tomatoes; 1 (15 ounce) can CONTADINA(R) Tomato Sauce; 1/4 cup chopped fresh basil; 1 tablespoon chopped fresh rosemary; 1 teaspoon balsamic vinegar; 1 teaspoon sugar; 2 cups ricotta cheese; 1 egg; 4 tablespoons grated Parmesan cheese, divided; 3 cups shredded mozzarella cheese

Servings: persons

12 dry lasagna noodles
3 tablespoons olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 pound butternut squash, cut into 1-inch cubes
1 (28 ounce) can CONTADINA(R) Crushed Tomatoes
1 (15 ounce) can CONTADINA(R) Tomato Sauce
1/4 cup chopped fresh basil
1 tablespoon chopped fresh rosemary
1 teaspoon balsamic vinegar
1 teaspoon sugar
2 cups ricotta cheese
1 egg
4 tablespoons grated Parmesan cheese, divided
3 cups shredded mozzarella cheese

1
Preheat oven to 375 degrees F. Spray a 13x9-inch baking dish with non-stick cooking spray; set aside. Cook lasagna noodles according to package directions; drain.
2
Heat oil in large saucepan over medium heat; cook onion and garlic 3 minutes, stirring frequently.
3
Add squash, crushed tomatoes, tomato sauce, basil, rosemary, balsamic vinegar and sugar. Bring to a boil; reduce heat. Simmer 12 minutes or until squash is tender.
4
Remove from heat. Lightly mash squash with a potato masher.
5
Stir together ricotta, egg and 2 Tbsp. Parmesan cheese in a medium bowl; set aside.
6
Layer 4 lasagna noodles, 1/3 sauce, 1/3 ricotta mixture and 1/3 mozzarella cheese.
7
Repeat 2 more times ending with ricotta and mozzarella.
8
Cover with foil. Bake 45 minutes. Remove foil. Sprinkle with remaining 2 Tbsp. Parmesan cheese. Bake, uncovered, 10 minutes or until cheese is lightly browned.
9
Remove from oven. Let rest 5 to 10 minutes. Sprinkle with additional chopped basil before serving, if desired.

2624

kcal

Calories

146

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 dry lasagna noodles, 3 tablespoons olive oil, 1 cup chopped onion, 1 tablespoon minced garlic, and more.

Yes, Contadina® Butternut Squash Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contadina® Butternut Squash Lasagna

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