How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lite Lasagna?

You need 11 ingredients. The key ingredients include: 6 lasagna noodles, partially cooked, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 egg, beaten, 1/2 carton (15 oz.) low-fat Ricotta cheese, and more.

Is Vegetable Lite Lasagna suitable as pasta & noodles?

Yes, Vegetable Lite Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lite Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lite Lasagna Recipe

Name: Vegetable Lite Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles, partially cooked; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 egg, beaten; 1/2 carton (15 oz.) low-fat Ricotta cheese; 1/2 c. low-fat cottage cheese; 1/4 tsp. salt; 1 tsp. butter; 1 (14 oz.) jar prepared spaghetti sauce; 2 c. thinly sliced zucchini squash; 4 oz. shredded low-fat Mozzarella cheese; 1/4 c. grated Parmesan cheese

Try this homemade Vegetable Lite Lasagna recipe the whole family will love. Made with lasagna noodles, egg, Ricotta cheese and low-fat cottage cheese. E…

This Vegetable Lite Lasagna relies on simple, everyday ingredients such as egg, beaten, low-fat cottage cheese, salt and butter. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lite Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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