How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lite Lasagna?

You need 11 ingredients. The key ingredients include: 6 lasagna noodles, partially cooked, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 egg, beaten, 1/2 carton (15 oz.) low-fat Ricotta cheese, and more.

Is Vegetable Lite Lasagna suitable as pasta & noodles?

Yes, Vegetable Lite Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lite Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lite Lasagna Recipe

Name: Vegetable Lite Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles, partially cooked; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 egg, beaten; 1/2 carton (15 oz.) low-fat Ricotta cheese; 1/2 c. low-fat cottage cheese; 1/4 tsp. salt; 1 tsp. butter; 1 (14 oz.) jar prepared spaghetti sauce; 2 c. thinly sliced zucchini squash; 4 oz. shredded low-fat Mozzarella cheese; 1/4 c. grated Parmesan cheese

Vegetable Lite Lasagna

Eats Now Editorial Team · 914 kcal · Pasta & Noodles

Vegetable Lite Lasagna – a delicious recipe with lasagna noodles, egg, Ricotta cheese, low-fat cottage cheese, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lite Lasagna

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