How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Pasta?

You need 15 ingredients. The key ingredients include: 8 to 10 dry pasta (macaroni or spirelli), 2 Tbsp. butter or margarine, 1/2 c. finely chopped onion, 1/2 c. sour cream of plain yogurt, and more.

Is Three Cheese Pasta suitable as pasta & noodles?

Yes, Three Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Cheese Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Pasta Recipe

Name: Three Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 dry pasta (macaroni or spirelli); 2 Tbsp. butter or margarine; 1/2 c. finely chopped onion; 1/2 c. sour cream of plain yogurt; 1/2 c. milk; 1/2 c. Cheddar cheese; 1/2 c. Mozzarella cheese; 1/2 c. grated Romano or Parmesan cheese; 1 can cream of potato soup (or chicken); 1 lb. spinach fettucine, cooked al dente; 1/2 c. milk; 5 Tbsp. unsalted butter; 1/4 lb. Gorgonzola Blue cheese, crumbled (available in Italian markets and most gourmet grocery stores); 1/4 c. whipping cream; 1/4 c. grated Parmesan or Romano cheese

Try this homemade Three Cheese Pasta recipe the whole family will love. Made with pasta, butter, onion and sour cream. Easy step-by-step instructions in…

This Three Cheese Pasta relies on simple, everyday ingredients such as butter or margarine, finely chopped onion, sour cream of plain yogurt and milk. It comes together quickly and makes 4 servings, at about 1692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1692

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Cheese Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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