Consomme Julienne A La Kennedy

1. 1

   Peel and cut all the vegetables into very thin strips, julienne, about 2 inches long.

2. 2

   Melt butter in a medium sized saucepan over low heat.

3. 3

   Add vegetables, salt, pepper and sugar.

4. 4

   Cover and cook till vegetables are tender.

5. 5

   Put in bottom of bowl.

6. 6

   Pour over hot consomme.

7. 7

   Garnish with bit of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.