Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced bacon (crisp, keep grease); 1 c. diced yellow onion; 2/3 c. flour; 6 c. hot chicken stock (large can); 4 c. potatoes, baked and cut bite-size; 2 c. heavy cream (whipping cream); 1/4 c. parsley; 1 1/2 tsp. granulated garlic; 1 1/2 tsp. dried basil; 1 1/2 tsp. salt; 1 1/2 tsp. red pepper sauce; 1 1/2 tsp. coarse black pepper; 1 c. grated Cheddar cheese; 1/4 c. diced green onion

Servings: persons

1 lb. sliced bacon (crisp, keep grease)
1 c. diced yellow onion
2/3 c. flour
6 c. hot chicken stock (large can)
4 c. potatoes, baked and cut bite-size
2 c. heavy cream (whipping cream)
1/4 c. parsley
1 1/2 tsp. granulated garlic
1 1/2 tsp. dried basil
1 1/2 tsp. salt
1 1/2 tsp. red pepper sauce
1 1/2 tsp. coarse black pepper
1 c. grated Cheddar cheese
1/4 c. diced green onion

1
Cook bacon and keep grease.
2
Cook onion in grease until clear. Remove onion.
3
Gradually add flour, stirring constantly to avoid lumps.
4
Cook until golden brown.
5
Add chicken stock and stir with a whisk.
6
Turn heat to low, add potatoes, bacon, cream and spices. Simmer 10 minutes.
7
Add cheese and onion.
8
Stir until melted. Add hot sauce to taste.

2233

kcal

Calories

126

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. sliced bacon (crisp, keep grease), 1 c. diced yellow onion, 2/3 c. flour, 6 c. hot chicken stock (large can), and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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