Consensus Holiday Turkey – a delicious recipe with butter, olive oil, rosemary, thyme, sage, turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In saucepan melt two sticks of butter, then add olive oil and fresh herbs. Heat, stirring frequently. (This step can be done the day before).
2
When it is time to prepare the turkey for roasting preheat the oven to 450 degrees and then microwave the butter/oil/herb mixture then strain into glass container.
3
Stuff both turkey cavities and lace with twine and lacers. Then truss turkey. 8' of heavy twine is about right. (http://www.youtube.com/watch?v=5hn5Fes01nc).
4
With injector, inject the butter/oil/herb mixture into the breast, thighs and legs in multiple locations.
5
Place the turkey BREAST DOWN on a rack in the roasting pan. Baste with butter/oil/herb mixture. Place in the oven. Immediately reduce temperature to 325 degrees. After 5 minutes drape with foil.
6
Roast half of projected roasting then remove from oven, flip bird so that it is breast up. Baste again and return to the oven with a thermometer set to alarm at 160 degrees. At this point remove the foil tent.
7
Continue roasting until internal temperature reaches 165 degrees, remove from oven and let rest uncovered for 20-30 minutes before carving.
1110
kcal
Calories
111
g
Fat
34
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks butter, 1 cup olive oil, 3-4 sprigs fresh rosemary, 3-4 sprigs fresh thyme, and more.
Yes, Consensus Holiday Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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